Tomatoes with Sheep Cheese

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg tomato (s)
  • 400 g sheep cheese
  • 2 onions)
  • 2 cloves garlic
  • some thyme
  • some basil
  • some pepper
  • some herb salt
Tomatoes with Sheep Cheese
Tomatoes with Sheep Cheese

Instructions

  1. Cut the tomatoes and sheep cheese into slices and layer them alternately in a greased baking dish. Finely dice onions and garlic and pour over. Sprinkle with thyme, basil, pepper and herbal salt and place in the oven preheated to 180 degrees for 20 minutes. It goes well with flat bread, baguette, ciabatta or the like.

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