Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 150 g feta cheese
- 100 g quark (low-fat quark)
- 3 tablespoon yogurt
- 1 clove garlic
- 5 tablespoon oil (olive oil)
- Lemon juice
- oregano
- salt
- pepper
- 2 tomato (s), (approx. 100g per piece)
Print Recipe
Pin Recipe Instructions
- Crumble the feta, add 4 tablespoons of olive oil and then mash it with a fork. Finely chop or press the garlic clove and add. Add a splash of lemon, the quark and the yoghurt and mix well. Season with a little salt and pepper and a little oregano. Set aside and let it flow.
- In the meantime, scratch the tomatoes crosswise, scald them with boiling water and peel them off. Cut through and squeeze out the seeds and liquid. If necessary, continue to express on a kitchen towel. Then finely dice the tomatoes and mix with the cream. Arrange the cream in a plate and sprinkle some pepper and oregano over it and pour a tablespoon of olive oil on top. Garnish with a tomato slice, parsley or olives and serve.
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