Cream Cheese – Sheep Cheese – Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g sheep`s cheese made from sheep`s milk
  • 200 g cream cheese
  • 200 g sour cream
  • 2 cloves garlic
  • 1 bunch chives
Cream Cheese – Sheep Cheese – Cream
Cream Cheese – Sheep Cheese – Cream

Instructions

  1. Dice the sheep cheese very small. Mash the garlic, cut the chives into small pieces.
  2. Mix all ingredients into a cream. The cream does not need any additional spices.

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