Sheep Cheese – Paprika Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 400 g sheep cheese, Turkish
- 1 glass ajvar, (spicy paprika cream)
- 4 cloves garlic
- some mint, fresh, to taste
Print Recipe
Pin Recipe Instructions
- Roughly cut up the sheep`s cheese and place in the blitz chopper with the remaining ingredients. Chop everything into a slightly lumpy mass.
- If necessary, if you don`t have a flash chopper or similar, you can crush the cheese with a fork and then mix it with the ajvar.
- You can also replace the mint with parsley or leave it out if you don`t like it.
- Tastes very tasty with fresh, crispy white bread or Turkish flatbread: with olives!
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