Summary

Ingredients

• 400 g sheep cheese, Turkish
• 1 glass ajvar, (spicy paprika cream)
• 4 cloves garlic
• some mint, fresh, to taste

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Instructions

1. Roughly cut up the sheep`s cheese and place in the blitz chopper with the remaining ingredients. Chop everything into a slightly lumpy mass.
2. If necessary, if you don`t have a flash chopper or similar, you can crush the cheese with a fork and then mix it with the ajvar.
3. You can also replace the mint with parsley or leave it out if you don`t like it.
4. Tastes very tasty with fresh, crispy white bread or Turkish flatbread: with olives!