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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
200
g sheep`s cheese made from sheep`s milk
200
g cream cheese
200
g sour cream
2
cloves garlic
1
bunch chives
Cream Cheese – Sheep Cheese – Cream
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Instructions
Dice the sheep cheese very small. Mash the garlic, cut the chives into small pieces.
Mix all ingredients into a cream. The cream does not need any additional spices.
Ingredients Ingredients
Instructions
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