Greek Sheep Cheese Cream

Summary

Ingredients

• 200 g sheep cheese
• 1 cup crème fraîche
• 1 dash cream
• 2 cloves garlic, pressed (possibly more)
• 1 tablespoon tomato paste
• salt
• pepper

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Instructions

1. Crumble the sheep cheese in a bowl or mash it with a fork. Add the remaining ingredients and mix to a smooth mass.
2. Add enough creme fraiche to achieve the desired consistency. Season to taste with salt and pepper. Add a little more tomato paste or garlic if you like.
3. In my opinion, only real sheep`s cheese brings the full taste, not the cheaper variant made from cow`s milk.
4. Tastes great with bread or grilled.