Sheep Cheese Cream `Chtipití`
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g cream cheese
- 250 g sheep cheese
- 1 chilli pepper (s), red
- 4 tablespoon olive oil
- Pepper, black, freshly ground
- 1 clove (s) garlic or more, as desired
Print Recipe
Pin Recipe Instructions
- Wash, core and cut the chilli pepper into large pieces. Peel the garlic and cut into large pieces. Put all ingredients in a bowl and mix with the hand blender to a smooth cream. The cream can be kept for a few days in the refrigerator.
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