Summary

Ingredients

• 250 g cream cheese
• 250 g sheep cheese
• 1 chilli pepper (s), red
• 4 tablespoon olive oil
• Pepper, black, freshly ground
• 1 clove (s) garlic or more, as desired

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Instructions

1. Wash, core and cut the chilli pepper into large pieces. Peel the garlic and cut into large pieces. Put all ingredients in a bowl and mix with the hand blender to a smooth cream. The cream can be kept for a few days in the refrigerator.