Sheep Cheese
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 slices sheep`s cheese
- 2 cloves garlic)
- 12 olives, green
- 4 tablespoon olive oil
- Spice mixture (sheep cheese seasoning)
Print Recipe
Pin Recipe Instructions
- Put the sheep cheese in a small baking dish and sprinkle with the sheep cheese spice. Peel and finely chop the garlic and pour over it. Halve the olives and place in the mold. The whole thing is drizzled with the olive oil.
- Bake in a preheated oven at 150 ° C hot air for about 15-20 minutes. Serve immediately.
- Tip: You can also wrap the whole thing in aluminum foil on the hot grill for 10-15 minutes.
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