Meatloaf with Sheep Cheese

Summary

Ingredients

• g 1,200 minced meat, mixed
• 3 egg (s)
• 1 pinch (s) salt
• 180 g breadcrumbs
• 2 ½ tablespoon broth, instant
• 1 teaspoon curry powder
• Herbs
• 1 large onion (s)
• 1 clove garlic
• 200 g sheep cheese
• 30 g mararine, or oil
• possibly mustard

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Instructions

1. Peel and chop the garlic. Cut the onion into small cubes and fry in a pan. Finally add the chopped garlic clove and fry briefly.
2. In a large bowl, knead the minced meat with the eggs, salt, breadcrumbs, stock powder, curry and herbs to a mass. Depending on your taste, you can mix in a little mustard.
3. Finally add the onions with the garlic and knead everything again. Shape the minced meat mixture into a loaf and place in a baking pan or baking dish.
4. Preheat the oven to 200 ° C (top / bottom heat).
5. Cut the sheep`s cheese into cubes and press them individually into the loaf so that the sheep`s cheese disappears completely in the meatloaf. Shape the loaf by hand so that it closes again.
6. Now add a little more margarine or oil to the mold.
7. Bake the meatloaf for 15 minutes at 200 ° C, then turn the oven down to 180 ° C and bake for another 65 minutes.
8. The roast tastes best with dumplings or potatoes, gravy and red cabbage.