Eggplant with Sheep Cheese

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 8)

Ingredients

  • 1 onion (s)
  • 1 clove garlic
  • 2 tablespoon olive oil
  • 1 packet tomato (s), chunky
  • salt and pepper
  • 2 eggplant (s)
  • 150 g sheep cheese
  • 3 stalk / s thyme
Eggplant with Sheep Cheese
Eggplant with Sheep Cheese

Instructions

  1. Peel and dice onions and garlic, then sauté in oil. Add tomatoes, bring to the boil and let simmer for 15-20 minutes over low heat while stirring. Season to taste with the spices.
  2. Clean and wash the eggplant and cut into approx. 1 cm thick slices. Sprinkle with salt and let steep for 15 minutes. Crumble the sheep`s cheese. Wash and pluck thyme. Dab the eggplants. Brush with 1-2 tablespoons of oil. Grill on the hot grill for 2-3 minutes on each side. Spread the tomatoes and cheese on the aubergines and grill for another 1-2 minutes.

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