Sheep Cheese Fried
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g sheep cheese
- 2 onions)
- 4 tomato (s)
- 4 cloves garlic
- 2 hot peppers, mild
- 4 tablespoon oil (olive oil)
- Pepper from the grinder
Print Recipe
Pin Recipe Instructions
- Lay the sheep cheese, sliced tomatoes, onion rings and garlic in layers in a bowl. Drizzle each layer with olive oil, pepper and chopped hot peppers on top. (Do not salt as cheese is salty!)
- Cover and cook in the microwave for about 6 minutes on the highest setting. Dine with baguette.
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