Summary

Ingredients

• 200 g sheep cheese
• 2 onions)
• 4 tomato (s)
• 4 cloves garlic
• 2 hot peppers, mild
• 4 tablespoon oil (olive oil)
• Pepper from the grinder

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Instructions

1. Lay the sheep cheese, sliced tomatoes, onion rings and garlic in layers in a bowl. Drizzle each layer with olive oil, pepper and chopped hot peppers on top. (Do not salt as cheese is salty!)
2. Cover and cook in the microwave for about 6 minutes on the highest setting. Dine with baguette.