Fried Tomatoes on Sheep Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g cherry tomato (s), washed
- 4 garlic clove (s), whole
- 2 tablespoon olive oil
- 2 tablespoon balsamic vinegar
- 1 tablespoon sugar, brown
- 75 g rocket
- 200 g sheep cheese
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Put the tomatoes with vinegar, oil, sugar, garlic and a little salt in an ovenproof dish and bake at about 200 degrees (convection 170) until they burst (about 25 minutes).
- Arrange the cleaned lettuce with the sheep`s cheese (halved and cut lengthways) on plates and add the tomatoes with a little stock. Serve sprinkled with fresh pepper.
- The sugar gives the vinegar a fine, spicy note and the juice of the tomatoes creates a very tasty brew.
- Suitable as a starter or salad / snack in between.
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