Tomatoes – Sheep Cheese – Gratin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg tomato (s), fresh vine tomatoes
- 800 g sheep cheese
- 1 medium onion (s)
- 3 spring onion (s)
- 3 cloves garlic
- salt and pepper
- Oil (olive oil)
- Basil (as much and fresh as possible)
Print Recipe
Pin Recipe Instructions
- Wash the tomatoes, cut the tomatoes, onions and cheese into slices. Cut the spring onions and garlic into thin slices. Layer tomatoes, spring onions, onions, garlic, cheese, etc. in a baking dish.
- Season with salt and generously with pepper and basil and pour olive oil over it.
- Preheat the oven to 200 ° and bake the tomato and sheep cheese casserole for 20-30 minutes in a fan oven until crispy.
- Best enjoyed with flatbread!
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