Mushroom and Sheep Cheese Gratin

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 600 g mushrooms
  • 300 g onion (s)
  • 2 cloves garlic
  • 400 g sheep cheese
  • 100 g cheese, finely rated
  • salt and pepper
  • Fat for the shape
Mushroom and Sheep Cheese Gratin
Mushroom and Sheep Cheese Gratin

Instructions

  1. Wash and clean the mushrooms and cut into fine slices. Peel the onions and cut into fine rings. Peel and finely chop the garlic or press through the press.
  2. Mash the sheep`s cheese with a fork. Mix all ingredients and season with salt and pepper. Put everything in a greased baking dish and sprinkle with the cheese.
  3. Bake in the hot oven for about 30 minutes at 160 ° C top / bottom heat.

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