Cauliflower and Sheep Cheese Gratin

by Editorial Staff

Summary

Prep Time 45 mins
Cook Time 45 mins
Total Time 1 hr 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 medium cauliflower
  • Salt water
  • 1 packet sheep`s cheese (approx. 50 - 200 g)
  • 4 shallot (s)
  • 1 clove garlic
  • 2 cups cream, possibly reduced-fat
  • some tomato (s), dried in oil
  • 2 tablespoon tomato paste
  • some sea salt
  • Pepper, black
  • some stalks herbs (thyme, rosemary, tarragon), fresh or dried
  • some olive oil
Cauliflower and Sheep Cheese Gratin
Cauliflower and Sheep Cheese Gratin

Instructions

  1. Cook the cauliflower in salted water as desired. Some like it with a bite, we with less bite but not too soft. Cut the onions into fine rings, chop the garlic and finely dice the sun-dried tomatoes.
  2. Sweat the onions and garlic in a pan until translucent. Then deglaze the cream with the 2 cups, add the tomatoes (also a little bit of the herb oil), salt, pepper and reduce until the sauce is nice and creamy. Finally chop the herbs and add to the sauce.
  3. When the cauliflower is done, drain and pour into a baking dish. Dice the sheep`s cheese and pour it over the cauliflower in the pan. Finally, pour the sauce over the vegetables and bake in the oven at around 180 ° C for about 1/2 hour.
  4. Tastes good as a side dish or on its own with fresh baguette and herb butter.

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