Zucchini Gratinated with Sheep Cheese
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 120 g zucchini
- 0.5 ½ onion (s)
- 1 hot pepper
- salt and pepper
- 95 g sheep cheese
Print Recipe
Pin Recipe Instructions
- Halve the zucchini, then cut into slices. Core the peppers, peel the onion and cut both into slices.
- Put everything in a small ovenproof dish, season with salt and pepper and sprinkle with the sheep`s cheese cut into cubes. In the oven and bake at 200 ° C (top / bottom heat) for about 15 minutes.
- My serving of vegetables is 145 g. If it`s more or less for you, just vary the amount of zucchini.
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