Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g penne or other pasta
- 1 beefsteak tomato (s)
- Onion (noun)
- 1 tablespoon oil
- 1 zucchini
- 2 cloves garlic)
- salt and pepper
- thyme
- 100 g sheep cheese
Print Recipe
Pin Recipe Instructions
- Cook the pasta in water for about 8 minutes until al dente.
- Cut the zucchini and tomato into small pieces. Cut the sheep`s cheese into cubes. Chop the onion and press the garlic.
- Fry the onions and garlic in a little oil in a pan. Add zucchini and sauté briefly, then add the tomato. Add spices and sheep cheese and season to taste.
- Drain the pasta and mix in. Let it flow for a short time.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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