Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 point puff pastry, frozen, possibly milk
- 500 g zucchini
- 1 red pepper (s)
- 100 g sheep cheese
- 1 onion (s)
- 1 clove garlic
- oil
- Herbs (oregano, thyme, rosemary)
For the sauce:
- 0.5 ½ onion (s)
- 125 ml heavy cream
- 125 ml white wine
- oil
- Flour,
- salt and pepper
- chives
Print Recipe
Pin Recipe Instructions
- Dice the onion, garlic, zucchini and paprika and sauté in oil. Remove from the heat and carefully mix the diced sheep cheese with it, season everything with the herbs.
- Lay out the puff pastry, spread the vegetable and sheep cheese mixture over a third of the surface, roll up the pastry. If necessary, brush the strudel with a little milk and bake in the oven at 200 ° C for about 20 minutes.
- For the sauce, chop half an onion, sweat it in oil, dust with a little flour, add white wine and cream. Reduce the sauce until creamy, season with salt and pepper and refine with chives.
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