Ham – Zucchini – Strudel
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 1 red pepper (s)
- 1 medium zucchini
- 1 large onion (s)
- 1 tablespoon oil (olive oil)
- 1 clove garlic
- 200 g ham, cooked
- salt and pepper
- Butter, melted
- 1 pack strudel sheets
- sesame
- thyme
Print Recipe
Pin Recipe Instructions
- Wash, clean and dice the zucchini and peppers. Peel and dice the onion, place in a wide pan with the olive oil and let it turn to glass. Peel and squeeze the garlic.
- Add zucchini and paprika and fry with. Dice the ham and stir in. Season to taste with salt, pepper and thyme and allow to cool slightly.
- Spread the filling evenly on the strudel pastry sheets and roll up the strudel.
- Preheat the oven to 200 ° C.
- Put the strudel in a greased, fireproof dish and brush with melted butter. Sprinkle sesame seeds on top. Bake in the middle of the oven for about 45 minutes.
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