Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 roll (s) puff pastry from the refrigerated shelf
- 200 g ham
- 150 g cheese, rated
- 1 egg (s)
For the filling:
- 2 egg (s), hard-boiled
- 2 cloves garlic
- 1 half onion (s)
- salt
- pepper
- 100 g cream cheese (Philadelphia), reduced fat
Print Recipe
Pin Recipe Instructions
- Blend the ham and grated cheese together using a hand blender until combined, creating a filling.
- Roll out the puff pastry on a clean work surface.
- Spread the ham and cheese filling over the pastry, leaving a 3 cm border around the edges.
- Roll up the pastry carefully from one long side.
- Fold in the edges to seal the strudel.
- Whisk the egg in a small bowl.
- Brush the rolled strudel with the whisked egg.
- Place on a baking sheet and bake at 190°C (375°F) for 40 minutes until golden brown.
- Remove from the oven and let rest for 10 minutes before serving or slicing.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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