Summary

Ingredients

• 1 roll (s) puff pastry from the refrigerated shelf
• 200 g ham
• 150 g cheese, rated
• 1 egg (s)

For the filling:

• 2 egg (s), hard-boiled
• 2 cloves garlic
• 1 half onion (s)
• salt
• pepper
• 100 g cream cheese (Philadelphia), reduced fat

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Instructions

1. Blend the ham and grated cheese together using a hand blender until combined, creating a filling.
2. Roll out the puff pastry on a clean work surface.
3. Spread the ham and cheese filling over the pastry, leaving a 3 cm border around the edges.
4. Roll up the pastry carefully from one long side.
5. Fold in the edges to seal the strudel.
6. Whisk the egg in a small bowl.
7. Brush the rolled strudel with the whisked egg.
8. Place on a baking sheet and bake at 190°C (375°F) for 40 minutes until golden brown.
9. Remove from the oven and let rest for 10 minutes before serving or slicing.