Summary

Ingredients

• 1 roll (s) puff pastry from the refrigerated shelf
• 200 g ham
• 150 g cheese, rated
• 1 egg (s)

For the filling:

• 2 egg (s), hard-boiled
• 2 cloves garlic
• 1 half onion (s)
• salt
• pepper
• 100 g cream cheese (Philadelphia), reduced fat

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Instructions

1. Mix all ingredients for the filling with a hand blender.
2. Roll out the puff pastry, spread the filling and leave an edge of approx. 3 cm. Cover with ham and cheese and roll up carefully. Fold in the edges and brush the rolled-up strudel with 1 whisked egg.
3. Bake in the oven at approx. 190 degrees for 40 minutes, then leave to rest for 10 minutes.