Quiche with Ham and Zucchini

The filling can be collected from anything – little smoked meats, fried onions, vegetable cuts, also fried, mushrooms, poultry, fish. But all these ingredients in the filling hardly take up half the volume, because the main thing in the quiche is a gentle filling made from a mixture of milk or cream, eggs, and grated hard cheese.

Summary

Ingredients

• 200g puff pastry
• 1 squash
• cream – 20 ml
• 150 g fresh goat cheese
• egg yolks – 3 pcs.
• salt, ground black pepper to taste
• 150 g cooked ham, can be substituted with bacon or raw smoked ham
• onion – 1 onion

Instructions

1. Divide the dough into tartlets. Pierce the bottom with the tip of a knife. Wash the zucchini, grate it on a coarse grater.
2. In a separate bowl, combine the cream, goat cheese, and egg yolks. Season with salt and pepper. Add chopped ham, courgette, and chopped onion. Divide the resulting mixture over the tartlets.
3. Bake for 20 minutes. in the oven at 180ºC. Remove from molds, serve hot or cold with a green salad.