Quiche with Leek and Ham

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g puff pastry from the coolin shelf
  • 2 onions)
  • 2 leeks
  • 200 g ham, in one piece
  • 20 g butter
  • 150 g cheese, rated
  • 4 egg (s)
  • 200 g cream
  • salt and pepper
  • possibly paprika powder
Quiche with Leek and Ham
Quiche with Leek and Ham

Instructions

  1. Roll out the puff pastry 3 mm thick and line a quiche dish with it, including the edge.
  2. Finely chop the onions, thinly slice the leek and dice the ham. Roast everything in butter until light yellow. Let cool down.
  3. Mix the cheese, eggs and cream, mix in the onion, leek and ham mixture, season and distribute everything on the dough.
  4. Bake at approx. 200 ° C top / bottom heat in a preheated oven for approx. 30 - 40 minutes, until the topping has hardened and is a nice light brown color.

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