French Zucchini Quiche
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 dough (quiche dough), see my recipe in the database
- 4 small zucchini
- 1 cup crème fraîche, natural
- 3 egg (s)
- salt and pepper
- curry
- some butter
Print Recipe
Pin Recipe Instructions
- Prepare the dough according to my basic recipe and line the mold.
- Wash the zucchini and cut into thin slices. Fry in butter in a pan and lightly season with salt and pepper.
- Mix in a topping of crème fraîche and the eggs and season well with salt, pepper and curry.
- Spread the zucchini on the quiche dough, pour the topping over it and bake the quiche for 25 - 30 minutes at 175 degrees (top / bottom heat).
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