French Quiche with Two Types of Smoked Fish

by Editorial Staff

This French pie is loved for its simplicity and taste – juicy filling and crunchy dough. In fact, the homeland of Kish Loren is Germany – thrifty Germans did not want to throw away the remnants of the dough after baking bread, but began to bake pies from it, using for this different filling left in the refrigerator – meat and vegetables, poured it with an egg-milk mixture and baked

Cook: 1 hour 30 minutes

Servings: 6

Ingredients

For filling:

  • 200 g cold-smoked salmon or trout
  • 200 g cold-smoked oily fish
  • 3 eggs
  • 150 ml low-fat cream
  • 150 ml milk
  • 150 g Swiss cheese
  • a pinch of ground nutmeg
  • 1 tbsp vegetable oil

For the test:

  • 1.5 cups flour
  • 2 eggs
  • 2 tbsp sour cream
  • 100 g butter
  • a pinch of salt

Directions

  1. Sift flour and salt for the dough. Add the diced cold butter. Use a knife to chop the butter and flour until it resembles bread crumbs. Beat in one egg at a time and add sour cream. Knead the dough. Transfer it to a floured work surface and knead until elastic. Roll the dough into a ball, wrap in plastic and refrigerate for at least 30 minutes.
  2. Whisk eggs, cream, and milk for the filling. Then add the grated cheese and nutmeg. Grease a round baking dish with low sides with vegetable oil. Roll out the dough into a circle 4–5 cm in diameter larger than the dia of the mold. Place it in a mold so that the bottom and sides are covered. Prick the dough with a fork, pour in the cheese and cream mixture, and place in an oven preheated to 200 ° C for 25 minutes.
  3. Cut a circle out of the parchment with the same dia as the baking dish. Cut both types of fish fillets into long strips 1 cm wide. Place strips of redfish in a row on a parchment circle, sorting them by length. Take one strip of white fish and thread it through the red stripes in basketweave, also sorting by length.
  4. Remove the cake from the oven. Take the braided parchment with both hands and, tilting it slightly over the cake, let the braid slide onto the surface of the cake. If there are empty spots around the edges, cover them with the remaining pieces of fish.
  5. Return the quiche to the oven for another 15 minutes, reducing the temperature to 180 ° C. Serve warm or hot with a green salad.

Also Like

Smoked Fish Quiche

The perfect smoked fish quiche recipe with a picture and simple step-by-step instructions. More...

Two Types Of Filled Quiche Puff Pastry Muffins

The perfect two types of filled quiche puff pastry muffins recipe with a picture and simple step-by-step instructions. More...

Smoked Fish with Two Kinds Of Dips

The perfect smoked fish with two kinds of dips recipe with a picture and simple step-by-step instructions. More...

Bruats with Two Types Of Fillings

The perfect bruats with two types of fillings recipe with a picture and simple step-by-step instructions. More...

Risotto with Two Types Of Asparagus

The perfect risotto with two types of asparagus recipe with a picture and simple step-by-step instructions. More...

Tagliatelle with Two Types Of Mushrooms

The perfect tagliatelle with two types of mushrooms recipe with a picture and simple step-by-step instructions. More...

Herring under a Fur Coat with Two Types of Fish

Herring under a fur coat is one of the most famous salads. Nine out of ten housewives cook it at least once a year, and each has its own favorite recipe. This is my signature recipe with a little secret in the form of smoked mackerel, which is added with ...

Biscuit Roll of Two Types of Dough

I was interested in the cooking method. Two types of dough and a cream are prepared – a biscuit is obtained, which tastes like a delicate soufflé! Fantastic! I have not eaten anything like this before, I fell in love with this recipe! Ingredients For the ...

Biscuit Toll of Two Types of Dough

I was interested in the cooking method. Two types of dough and cream are prepared – a biscuit is obtained, which tastes like a delicate soufflé! Fantastic! I have not eaten anything like this before, I fell in love with this recipe! Ingredients For the te...

Grilled Fajitas with Two Types of Fillings

Grilled fajitas with two types of fillings – detailed recipe. Cook: 5 hours 10 minutes Servings: 15 Ingredients Meat filling 1350 gr. boneless and skinless chicken breasts 1350 gr. flank and skirt steaks 30 to 40 wheat tortillas Fiesta beans 450 gr. grate...

Marble Cake with Two Types Of Chocolate

The perfect marble cake with two types of chocolate recipe with a picture and simple step-by-step instructions. More...

Tuber Soup with Two Types Of Chips

The perfect tuber soup with two types of chips recipe with a picture and simple step-by-step instructions. More...

Pumpkin Casserole with Two Types of Cheese

If you’re looking for something new for breakfast, try the healthy and easy-to-make pumpkin casserole. Ingredients Pumpkin – 50 g Adyghe cheese – 100 g Hard cheese – 20 g Whole grain flour – 1 tbsp Broccoli (frozen) – 50 g Canned corn – 1 tbsp Nutmeg – a ...

Yeast Plait with Two Types Of Filling

The perfect yeast plait with two types of filling recipe with a picture and simple step-by-step instructions. More...

Mediterranean Risotto with Two Types Of Wine

The perfect mediterranean risotto with two types of wine recipe with a picture and simple step-by-step instructions. More...

French Zucchini Quiche

The perfect french zucchini quiche recipe with a picture and simple step-by-step instructions. More...

Green Seed Salad with Two Types Of Cheese

The perfect green seed salad with two types of cheese recipe with a picture and simple step-by-step instructions. More...

Baked Potatoes with Tomatoes and Two Types of Cheese

A tasty and simple dish for lunch or dinner – baked potatoes with tomatoes and two types of cheese. Cook: 30 minutes Servings: 2 Ingredients Potatoes – 2 pcs. Tomatoes – 2 pcs. Mozzarella cheese – 60 g Parmesan cheese – 40 g Yogurt or sour cream – 2 tbsp ...

Panna Cotta with Two Types Of Fruit Puree

The perfect panna cotta with two types of fruit puree recipe with a picture and simple step-by-step instructions. More...

Two Types Of Chocolate Mousse with Apricot Sauce

The perfect two types of chocolate mousse with apricot sauce recipe with a picture and simple step-by-step instructions. More...

Comments for "French Quiche with Two Types of Smoked Fish"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below