Baked Potatoes with Tomatoes and Two Types of Cheese
by Editorial Staff
A tasty and simple dish for lunch or dinner – baked potatoes with tomatoes and two types of cheese.
Cook: 30 minutes
Servings: 2
Ingredients
- Potatoes – 2 pcs.
- Tomatoes – 2 pcs.
- Mozzarella cheese – 60 g
- Parmesan cheese – 40 g
- Yogurt or sour cream – 2 tbsp
- Milk – 100 ml
- Garlic – 1 clove
- Salt to taste
- Ground black pepper – to taste
Directions
- Peel the potatoes cut them into slices. Boil 0.5 l of water in a saucepan, add 1 teaspoon. salt and boil the potato slices for 10 minutes. Drain the water from the potatoes.
- Cut the tomatoes in half, and then cut each half into semicircles. Put potatoes in a baking dish, alternating with tomatoes.
- In a bowl, mix sour cream or yogurt with milk, salt, and pepper. Pour the mixture over the potatoes and tomatoes.
- Cut the mozzarella into cubes, put it in a mold on top of the vegetables with the sauce. Finely chop the garlic with a knife and place it on the mozzarella. Grate Parmesan on a medium grater and sprinkle on top of the dish. Send potatoes with tomatoes and cheese to the oven, preheated to 170 degrees, for 30 minutes.
- Potato casserole with tomatoes and cheese is ready.
Enjoy your meal!
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