Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 150 g couverture, white
- 150 g couverture, dark
- 350 g butter
- 6 egg (s)
- 200 g suar
- 250 g flour
- 200 g walnuts, lihtly chopped
- possibly couverture for the glaze
Print Recipe
Pin Recipe Instructions
- Chop the white couverture and melt it with half of the butter in a double boiler.
- Chop the dark couverture and melt it with the other half of the butter in a double boiler.
- Beat the eggs together with the sugar until everything is whitish and frothy, divide the sugar-egg mixture in half. Stir the white couverture into one half and stir the dark couverture into the other half.
- Then stir in 125 g of flour into each dough, then add 100 g of walnuts.
- Put the two doughs in a loaf pan and marble.
- Bake at about 175 degrees for about 1 hour.
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