Summary

Ingredients

• 150 g couverture, white
• 150 g couverture, dark
• 350 g butter
• 6 egg (s)
• 200 g suar
• 250 g flour
• 200 g walnuts, lihtly chopped
• possibly couverture for the glaze

Print Recipe Pin Recipe

Instructions

1. Chop the white couverture and melt it with half of the butter in a double boiler.
2. Chop the dark couverture and melt it with the other half of the butter in a double boiler.
3. Beat the eggs together with the sugar until everything is whitish and frothy, divide the sugar-egg mixture in half. Stir the white couverture into one half and stir the dark couverture into the other half.
4. Then stir in 125 g of flour into each dough, then add 100 g of walnuts.
5. Put the two doughs in a loaf pan and marble.
6. Bake at about 175 degrees for about 1 hour.