Two Kinds Of Stuffed Baked Potatoes

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 medium potato (s), floury cooking
  • 4 tomato (s), sep.
  • 4 tablespoon Miracel Whip
  • 1 teaspoon oregano
  • 1 teaspoon chives
  • 1 teaspoon parsley
  • 20 g cheese, er. Gouda cheese
  • salt and pepper
Two Kinds Of Stuffed Baked Potatoes
Two Kinds Of Stuffed Baked Potatoes

Instructions

  1. Wash and cook potatoes.
  2. Pour hot water over the dried tomatoes (if not soaked in oil) - soak briefly and dice.
  3. Halve the potatoes lengthways and scoop out with a spoon. Mix the inside of the potato with Miracel Whip - salt and pepper.
  4. Mix half of the mixture with oregano and tomatoes, mix the other half with chives and parsley.
  5. Put each of the fillings in a potato, sprinkle with Gouda cheese and bake at 180 ° C for about 10 minutes.
  6. Delicious as a main course or as a side dish to grilled food!

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