Oven Pan with Two Kinds Of Potatoes and Vegetables

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 medium sweet potato (s)
  • 2 medium potato (s)
  • 0.5 ½ bell pepper (s), red
  • 0.5 ½ bell pepper (s), yellow
  • 1 onion (s), red
  • Mozzarella (alternatively Halloumi)
  • salt and pepper
  • some olive oil
Oven Pan with Two Kinds Of Potatoes and Vegetables
Oven Pan with Two Kinds Of Potatoes and Vegetables

Instructions

  1. Preheat the oven to 200 ° C.
  2. Peel the sweet potato and chop it very roughly (2 cm edge length). Peel the potatoes and dice them a little finer (about 1 cm edge length). Clean the peppers and roughly chop them into pieces. Peel the onion and chop it very roughly. Peel garlic and chop finely.
  3. Put everything together in a baking dish and mix, stir in a little olive oil, salt and pepper. Put in the oven and bake for about 45-50 minutes.
  4. If you want to eat halloumi with it, cut it into slices and place it on the vegetables about a quarter of an hour before the end of the baking time - if you want to eat mozzarella, cut it roughly and mix it with the vegetables after baking.

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