Two Kinds Of Cheese Specialties with Music
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 min |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 piece (s) cheese, (hand cheese)
- 200 ml oil
- 100 ml vinegar
- 200 ml apple cider
- salt and pepper
- 1 cup cooked cheese
- 3 onion (s)
Print Recipe
Pin Recipe Instructions
- I mix a dressing from oil, vinegar, apple cider, salt and pepper.
- 1 1/2 onions are diced.
- I cut 1 1/2 onions into half rings.
- I put the hand cheese in a deep plate, cover it with the diced onions and pour half of the dressing over it.
- I put the other half of the dressing in a bowl and put the onion rings in it. That becomes the music for the cooked cheese.
- I let the hand cheese and music steep for about 24 hours. Then I serve the two cheese specialties with fresh farmhouse bread and cider.
- You can add caraway seeds to taste. It will then be more digestible, but we don`t like caraway seeds.
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