Summary

Ingredients

• 2 piece (s) cheese, (hand cheese)
• 200 ml oil
• 100 ml vinegar
• 200 ml apple cider
• salt and pepper
• 1 cup cooked cheese
• 3 onion (s)

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Instructions

1. I mix a dressing from oil, vinegar, apple cider, salt and pepper.
2. 1 1/2 onions are diced.
3. I cut 1 1/2 onions into half rings.
4. I put the hand cheese in a deep plate, cover it with the diced onions and pour half of the dressing over it.
5. I put the other half of the dressing in a bowl and put the onion rings in it. That becomes the music for the cooked cheese.
6. I let the hand cheese and music steep for about 24 hours. Then I serve the two cheese specialties with fresh farmhouse bread and cider.
7. You can add caraway seeds to taste. It will then be more digestible, but we don`t like caraway seeds.