Not a single week of the family menu is complete without potatoes. This versatile and versatile vegetable continues to amaze. And again, I learned with him a new dish that many should like. Look!
Summary
| Cook Time | 1 hour 25 mins |
| Total Time | 1 hour 25 mins |
| Course | Baking |
| Servings (Default: 8) |
Ingredients
Ingredients- Potatoes – 4 Pieces (large)
- Green onions, feathers – 4 Pieces
- Bacon – 4 Slices
- Hard cheese – 240 Grams
- Sour cream – 200 Grams
- Salt – To taste
- Ground black pepper – To taste
Print Recipe
Pin Recipe Instructions
- First, rinse the potatoes thoroughly. Divide it into halves and bake in a uniform in the oven for 1 hour at 200 degrees.
- Then take out the pulp with a large spoon.
- Now turn it into puree.
- Then add sour cream, chopped onion, grated cheese (leave some), salt and pepper. Stir the filling. Fry the bacon at the same time.
- Top with pieces of bacon on top and grate cheese.
- Bake the potatoes at 180 degrees for 5 minutes. Serve with herbs.
Bon Appetit!
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