Not a single week of the family menu is complete without potatoes. This versatile and versatile vegetable continues to amaze. And again, I learned with him a new dish that many should like. Look!

Summary

Ingredients

• Potatoes – 4 Pieces (large)
• Green onions, feathers – 4 Pieces
• Bacon – 4 Slices
• Hard cheese – 240 Grams
• Sour cream – 200 Grams
• Salt – To taste
• Ground black pepper – To taste

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Instructions

1. First, rinse the potatoes thoroughly. Divide it into halves and bake in a uniform in the oven for 1 hour at 200 degrees.
2. Then take out the pulp with a large spoon.
3. Now turn it into puree.
4. Then add sour cream, chopped onion, grated cheese (leave some), salt and pepper. Stir the filling. Fry the bacon at the same time.

   

5. Top with pieces of bacon on top and grate cheese.
6. Bake the potatoes at 180 degrees for 5 minutes. Serve with herbs.

Bon Appetit!