Summary

Ingredients

• 4 medium potato (s), floury cooking
• 4 tomato (s), sep.
• 4 tablespoon Miracel Whip
• 1 teaspoon oregano
• 1 teaspoon chives
• 1 teaspoon parsley
• 20 g cheese, er. Gouda cheese
• salt and pepper

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Instructions

1. Wash and cook potatoes.
2. Pour hot water over the dried tomatoes (if not soaked in oil) - soak briefly and dice.
3. Halve the potatoes lengthways and scoop out with a spoon. Mix the inside of the potato with Miracel Whip - salt and pepper.
4. Mix half of the mixture with oregano and tomatoes, mix the other half with chives and parsley.
5. Put each of the fillings in a potato, sprinkle with Gouda cheese and bake at 180 ° C for about 10 minutes.
6. Delicious as a main course or as a side dish to grilled food!