Drinks

Mediterranean Risotto with Two Types Of Wine

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g risotto
  • 1 onion (s)
  • 2 cloves garlic
  • 125 g bacon
  • 1 eggplant (s)
  • 1 zucchini
  • 1 avocado (s), ripe
  • 300 ml white wine
  • 200 ml red wine
  • 400 ml tomato (pizza)
  • 1 tablespoon tomato paste
  • oregano
  • marjoram
  • rosemary
  • nutmeg
  • salt
  • pepper
  • 1 tablespoon sugar
  • 80 g parmesan, freshly rated
  • 2 tablespoon butter
  • vegetable broth
Mediterranean Risotto with Two Types Of Wine
Mediterranean Risotto with Two Types Of Wine

Instructions

  1. Peel onion and garlic and chop finely.
  2. Heat 1 tablespoon of butter in a saucepan and fry the diced bacon, onion and garlic in it. After about 2 minutes add the risotto rice and sauté briefly. Deglaze with the wine. Now pour in the vegetable stock over and over again for 25 minutes until the rice is swollen but still firm to the bite.
  3. Meanwhile, cut the aubergine, peeled and pitted avocado and zucchini into small cubes. Add to the risotto together with the pizza tomatoes and simmer for about 10-15 minutes.
  4. Season to taste with the spices and fold in 1 tablespoon of butter and the parmesan.
  5. As a side dish for 8 people, as a main course for 4.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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