Smoked Fish Quiche

Summary

Prep Time	1 hr
Total Time	1 hr
Course	Baking
Cuisine	European
Servings (Default: 8)

Ingredients

For the dough:

For covering:

Instructions

Knead the flour with butter, egg yolk, egg, a pinch of salt and 2 tablespoons of water to form a smooth dough. Wrap in foil and let rest in the refrigerator for 30 minutes.
Roll out the dough thinly on a little flour and place in a greased springform pan (diameter 28 cm). The edge should be 2 cm high.
Free the fish from the bones, peel off the skin and cut into small pieces. Spread on the dough base. Mix the egg yolks, eggs, crème fraîche and whipped cream well and season well with pepper, but only with a little salt. Pour the egg cream over the fish.
Bake in the preheated oven on the middle shelf at 220 ° C, fan 200 ° C, gas mark 5 for about 30 minutes, until the edge of the dough is light brown. If necessary, cover with aluminum foil before the end of the baking time.

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