Quiche Lauren with White Fish
by Editorial Staff
In the process of making an open pie, the quiche is rolled out in a thin layer and then placed in a shallow baking dish. Spread the filling on top of the pie and bake in the oven or oven until tender.
Cook: 40 minutes
Ingredients
- flour – 250 g
- butter – 125 g
- sugar – 1 teaspoon.
- salt – a pinch
- cold water – 2-3 tbsp
- eggs – 2 pcs.
- white fish (catfish, cod) – 5-6 small steaks
- leeks – 1 pc.
- dry white wine – 100 ml
- homemade cheese, feta cheese, or Sirtaki – 100 g
- milk – 150 ml
- salt, white pepper, nutmeg
- fresh rosemary
- butter and vegetable oil for frying
Directions
- Chop the cold butter with a knife with flour, sugar, and salt to a state of bread crumbs.
- Mix the yolk with 2 tbsp cold water, pour the mixture into bread crumbs and quickly knead the dough (you may need some more water). Form a ball, cover it with foil, and put it in the refrigerator for 30 minutes.
- Grease a baking dish with butter and sprinkle with flour or use parchment. Roll out the dough to a thickness of about 4 mm. Put in a mold, prick a little with a fork. Add parchment and beans. Bake in an oven preheated to 180 ° C for 15 minutes, then remove the loaf and bake for another 10 minutes. The base should be almost ready, and the sides will turn golden.
- Separate the fish from bones and skin. Cut into pieces of about 2-3 cm. Cut the white and light green parts of the leek into thin half-rings. Melt butter in a frying pan, pour in a little vegetable. Fry the onions until half cooked. Add fish. While stirring, also bring the fish to a half-cooked state (or until the fish produces white juice).
- Pour in the wine, add a little salt and pepper. Continuously stirring, evaporate almost all the liquid, remove from heat. Put the onion and fish filling on the finished cake, sprinkle with chopped (about 1 cm each) cheese, pour with a mixture of eggs, milk, and finely chopped rosemary.
- Place in an oven preheated to 180 ° C for 40 minutes, or until the filling is baked.
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