Pickled White Fish

by Editorial Staff


Prep Time 40 mins
Total Time 2 mins
Course Main Course
Cuisine European
Servings (Default: 2)


  • 500 g fish (s) (white fish)
  • 0.5 liter ½ water
  • 0.5 liter ½ vinegar
  • 1 tablespoon salt
  • 2 tablespoon sugar
  • 3 small onion (s)
  • 1 bay leaf
  • 1 tablespoon spice mix (preserving seasoning for cucumbers)
Pickled White Fish
Pickled White Fish


  1. Rinse the gutted and scaled fish with cold water and pat dry. Then salt and pepper inside and out, then turn in flour. Heat the oil in a pan and fry the fish on both sides for about 5 minutes until golden brown and set aside.
  2. To prepare the brew, salt and sugar are dissolved in the mixture of vinegar and water and brought to the boil in a saucepan. Cut the onions into slices and add to the stock with the bay leaf and the preserving spice. Bring the whole thing to the boil again.
  3. Put the fish in a bowl and pour the stock over them. Once the whole has cooled, the bowl is placed in the refrigerator for 2-3 days to marinate.
  4. Whether at lunchtime with a potato salad or in the evening with bread and butter, let it taste you.

Also Like

Pickled White Fish in Balsamic Vinegar

The perfect pickled white fish in balsamic vinegar recipe with a picture and simple step-by-step instructions. More...

Pickled White Asparagus

The perfect pickled white asparagus recipe with a picture and simple step-by-step instructions. More...

Pickled White Cabbage

The perfect pickled white cabbage recipe with a picture and simple step-by-step instructions. More...

Salad with White Fish

We bring to your attention a recipe for a delicious vegetable salad with white fish. This dish will be the perfect light meal for your whole family. Ingredients White fish (tilapia fillet, etc.) – 200-250 g Sweet red pepper – 0.5 pcs. Sweet pepper yellow ...

White Fish Ceviche

Ceviche is a fish or seafood dish, whose homeland is Peru. The original ceviche recipe consists of finely chopped raw fish of various types, marinated in lime juice for 15 minutes. Due to the citric acid content in lime juice, the proteins contained in th...

Pickled White Radish and Vegetable Cucumbers

The perfect pickled white radish and vegetable cucumbers recipe with a picture and simple step-by-step instructions. More...

Fish Curry (White Fish with Coconut Curry)

Today we suggest making one of the fish curry options. The dish is very easy to prepare and has a unique taste. Cooking this dish will not take you much time, but you will definitely get pleasure from it! Servings: 3 Ingredients Fillet of white fish – 400...

Fischpflanzerl / Fish Cakes with Pickles and Cheese

The perfect fischpflanzerl / fish cakes with pickles and cheese recipe with a picture and simple step-by-step instructions. More...

Fish in Sour Cream with Pickles (in a Pan)

Fish in sour cream sauce always turns out delicious, juicy, and very tender. But add an unexpected twist to this familiar combination – pickles. The pleasant sourness of the cucumbers will make the taste of pollock, hake, or cod brighter and more interest...

Fish Soup withOlives, Pickles and Capers

This fish soup is made from salmon, pickled cucumbers, olives and capers. Servings: 4 Ingredients Salmon, fillet without skin and bones – 400-500 g Pickled cucumbers – 200 g Green olives – 8 pcs. Black olives – 8 pcs. Canned capers – 2 tbsp Bulb onions – ...

Fried Fish, Pickled Sweet and Sour

The perfect fried fish, pickled sweet and sour recipe with a picture and simple step-by-step instructions. More...

Lavash Rolls with Canned Fish and Pickles

A simple and quick lavash snack stuffed with canned fish, pickles, and herbs. Such pita rolls will be an excellent breakfast, a snack, and, if served correctly, will be an excellent alternative to canapes and tartlets on the festive table. Cook: 15 minute...

Omelet with Canned Fish and Pickled Cucumbers

A simple and very interesting dish in the style of “Mimosa” salad – omelet with mayonnaise, canned fish, and pickled cucumbers. The taste of the omelet is rich and delicate at the same time, and thanks to the addition of pickled cucumbers, it is also spic...

Vegetable Salad with Fish and Pickled Onions

Boiled fish goes well with lemon, in the juice of which onions are pickled. And the soft taste of boiled vegetables makes the salad richer. Ingredients Potatoes – 100 g Carrots – 100 g Hake (fillet) – 100 g Onions – 50 g Lemon juice – 1-2 tbsp Dill – 0.5 ...

Fish Fillets in White Wine

The perfect fish fillets in white wine recipe with a picture and simple step-by-step instructions. More...

White Fish baked in Wine

The easiest way to make a good meal for dinner is to bake fish in the oven. Cook: 30 minutes Servings: 4 Ingredients White fish (cod, pollock, haddock, etc.), thawed skinless fillets – 700 g Dry wine, white – ¾ cup (190 g) Parsley, finely chopped – 1 zhme...

Quiche Lauren with White Fish

In the process of making an open pie, the quiche is rolled out in a thin layer and then placed in a shallow baking dish. Spread the filling on top of the pie and bake in the oven or oven until tender. Cook: 40 minutes Ingredients flour – 250 g butter – 12...

Quiche with Red and White Fish

A delicious cake that only tastes better after spending the night in the refrigerator. I advise you to try it both warm and cold and choose the option you like the most. Cook: 1 hour Ingredients For filling: 200 g redfish fillet (I had sockeye salmon), cu...


The perfect pickles recipe with a picture and simple step-by-step instructions. More...

Eggs Stuffed with Salmon and White Fish

Eggs are the simplest, most common breakfast dish. But not in our case … We will prepare delicious, delicious stuffed eggs with red and white fish and, of course, caviar. Ingredients Eggs – 6 pcs. Salmon fillet – 200 g Fillet of white fish (oil, etc.) – 2...

Comments for "Pickled White Fish"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below