Pickles

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 8)

Ingredients

  • 1 kg cucumber (s)
  • 2 teaspoons salt
  • 3 tablespoon sugar
  • 6 tablespoon vinegar
  • 2 teaspoons mustard
  • 1 large onion (s)
Pickles
Pickles

Instructions

  1. Peel the cucumber and cut into slices. Cut the onion into small cubes. Put the onions and cucumber in a bowl with the other ingredients. Add dill, hot peppers or garlic, depending on your taste. Put lid on bowl and shake well. Then put in the refrigerator. When opening the refrigerator, shake it from time to time and let it steep for a total of approx. 24 hours.

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