Brizol with Spicy Pickled Pickled Filling.
by Editorial Staff
Brizol is a delicious breakfast dish made from eggs with minced meat and various fillings. Try making brizol with a spicy pickle filling.
Cook: 40 mins
Servings: 4
Ingredients
- Mixed minced meat – 500 g
- Eggs – 4 pcs.
- Milk – 2 tbsp
- Olive oil – 2 tbsp
- Salt to taste
- Ground black pepper – to taste
For filling: - Pickled cucumbers – 2 pcs.
- Mayonnaise – 1 tbsp
- Garlic – 1 clove
Directions
- To prepare brizol with minced meat and pickled cucumbers, prepare all the products. It is better to take minced pork and beef.
- Put the eggs in a bowl, add milk. Whisk the mixture lightly until smooth. Add salt and pepper.
- The minced meat should be mixed and beaten well. Divide the finished minced meat into 5-6 equal parts.
- Now let’s start preparing the brizoli. Lay a layer of cling film on the table. Lubricate the surface of the film with a little vegetable oil.
- Using a rolling pin, roll out a ball of minced meat into a layer equal to the dia of the frying pan.
- Pour a little egg and milk mixture onto a flat plate. Carefully remove the top layer of the film from the minced meat, turn it upside down, and put it in the egg mixture. Remove the bottom layer of the film.
- Preheat the pan and lightly grease it with vegetable oil. With a sliding motion, helping ourselves with the hand, we transfer the egg liquid with minced meat to the pan. First, fry the brizol on one side for 2 minutes. Turn the brizol over and fry the other side for 2 minutes as well.
- Now let’s prepare the filling for the brizole. To do this, cut the pickled cucumbers into strips. Pass a clove of garlic through a press and mix it with mayonnaise.
- Lubricate the brizol inside with a mayonnaise-garlic mixture. Put some pickled cucumbers inside and close the brizol.
You can serve the dish to the table. Brizol is a great hearty breakfast option for the whole family!
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