Mackerel, Pickled
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 16 fish fillet (s) (mackerel)
- 4 tablespoon flour
- 1 liter water
- 1 liter vinegar (herb vinegar)
- 8 bay leaves
- 8 teaspoons mustard seeds
- 4 teaspoons salt
- 4 teaspoons pepper - grains
- 4 teaspoon juniper berries
- 12 teaspoons sugar
- 3 onion (s)
Print Recipe
Pin Recipe Instructions
- Just roll the fish fillets in flour and then briefly brown on both sides.
- Peel the onions and cut into rings. Briefly bring to the boil together with all the other ingredients for the stock in a saucepan. Pour over the fried mackerel. Let it steep in the fridge for about 3 days.
- Fried potatoes or bread rolls are enough.
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