Stew with Mackerel

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 30 mins
Total Time 55 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g potato (s)
  • 0.5 ½ bunch soup greens
  • 50 g sprin onion (s)
  • 2 teaspoon, heaped mustard
  • 2 teaspoon, heaped horseradish
  • 2 teaspoon, heaped bouillon, instant
  • 20 g dill
  • 1 fish (smoked mackerel)
  • 1 ½ liters water
Stew with Mackerel
Stew with Mackerel

Instructions

  1. Put 1.5 liters of water in a saucepan. Add mustard, horseradish and bouillon and stir. Then cut the potatoes, 1 carrot and the celery into small pieces, add and cook until cooked.
  2. The smoked mackerel is boned and added in small pieces. Add the parsley from the soup greens and plenty of dill. Bring to the boil, then you can serve.
  3. The smoked mackerel pieces fray when they boil and bring a strong taste.

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