Stew with Mackerel
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 55 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g potato (s)
- 0.5 ½ bunch soup greens
- 50 g sprin onion (s)
- 2 teaspoon, heaped mustard
- 2 teaspoon, heaped horseradish
- 2 teaspoon, heaped bouillon, instant
- 20 g dill
- 1 fish (smoked mackerel)
- 1 ½ liters water
Print Recipe
Pin Recipe Instructions
- Put 1.5 liters of water in a saucepan. Add mustard, horseradish and bouillon and stir. Then cut the potatoes, 1 carrot and the celery into small pieces, add and cook until cooked.
- The smoked mackerel is boned and added in small pieces. Add the parsley from the soup greens and plenty of dill. Bring to the boil, then you can serve.
- The smoked mackerel pieces fray when they boil and bring a strong taste.
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