Summary

Ingredients

• 16 fish fillet (s) (mackerel)
• 4 tablespoon flour
• 1 liter water
• 1 liter vinegar (herb vinegar)
• 8 bay leaves
• 8 teaspoons mustard seeds
• 4 teaspoons salt
• 4 teaspoons pepper - grains
• 4 teaspoon juniper berries
• 12 teaspoons sugar
• 3 onion (s)

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Instructions

1. Just roll the fish fillets in flour and then briefly brown on both sides.
2. Peel the onions and cut into rings. Briefly bring to the boil together with all the other ingredients for the stock in a saucepan. Pour over the fried mackerel. Let it steep in the fridge for about 3 days.
3. Fried potatoes or bread rolls are enough.