Pickle Tongue
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 tongue (s) beef (cured)
- 2 onions)
- 2 bay leaves
- pimento
- 0.5 piece ½ (s) butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the cured beef tongue well and cook it in plenty of water with the addition of the spices. This usually takes 3 hours.
- Then skin the tongue, cut off the fat generously, cut into finger-thick slices and keep warm.
- Melt the butter in a small saucepan and lightly brown. Place the tongue on a plate, pour the butter over it and serve.
- We especially like fresh asparagus and boiled potatoes. The tongue is also very suitable as cold cuts.
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