Cat Tongues

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g powdered suar
  • 300 grams flour
  • 80 g chocolate couverture, dark
  • 250 g butter, soft
  • 1 vanilla pod (s), pulp it
  • 1 pinch (s) salt
  • 2 egg whites
  • 50 g couverture, white
Cat Tongues
Cat Tongues
Print Recipe Pin Recipe

Instructions

  1. Melt the couverture in a water bath and allow to cool slightly.
  2. Then mix all the ingredients together and pour them into a piping bag.
  3. Spray approx. 5cm long strands on a baking tray lined with baking paper (they should be a little thicker at the front).
  4. Bake at 150 ° C for about 8 minutes.
  5. Dip one side into the melted white couverture.
  6. If you want, you can glue the cookies together with nougat and dip them in brown chocolate. Or stick together with jam.
  7. TIP: THE SOFT BUTTER IS VERY IMPORTANT !!!

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