Summary

Ingredients

• 100 g powdered suar
• 300 grams flour
• 80 g chocolate couverture, dark
• 250 g butter, soft
• 1 vanilla pod (s), pulp it
• 1 pinch (s) salt
• 2 egg whites
• 50 g couverture, white

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Instructions

1. Melt the couverture in a water bath and allow to cool slightly.
2. Then mix all the ingredients together and pour them into a piping bag.
3. Spray approx. 5cm long strands on a baking tray lined with baking paper (they should be a little thicker at the front).
4. Bake at 150 ° C for about 8 minutes.
5. Dip one side into the melted white couverture.
6. If you want, you can glue the cookies together with nougat and dip them in brown chocolate. Or stick together with jam.
7. TIP: THE SOFT BUTTER IS VERY IMPORTANT !!!